We sold out early last Sunday at Winchester due to coming to the end of the Epicure apples and the damsons, we also had some yellow plums and early picked Sunset apples which went well.
The yellow plums have an interesting story, the tree grew in the garden of the first house we bought, in Southampton in 1981. We liked it and took some suckers when we moved, which fruited true, indicating that the fruit was growing on its own roots. We have propagated it and believe it to be Warwickshire Drooper, but it could be Goldfinch, Yellow Egg plum or maybe even a new variety grown from a stone. Anyway, we shall have a few more at Sunnyfields this Saturday. We pick them when they are green turning yellow and they ripen to orangey yelow with red spots, at which stage they are LOVELY for raw eating you can also do anything else with them. Here's a video
Some people only ever want Victoria, but probably they hardly taste any other plums. The trouble with plums is some years you have no crop due to bad weather at blossom time, other years you have a good crop, and so does everyone else. Plums don't store or travel well so have to be marketed quickly. But they are worth it when fully ripe.
We tried picking a few Sunset as they were colouring up and frankly we have a gap due to the catastrophic crop failure of Lord Lambourne this year, due to poor pollination followed by fungal disease (3rd wet summer in a row). Once we have picked what little crop there is, I shall spray copper fungicide. Anyway, although the Sunset are very sharp to my taste, people liked them and we sold 2 boxes (about 15 kilos to a box). On Bank Holiday Monday, yesterday, we went over the trees and selectively picked the reddest and heaviest apples, gales are forecast and we don't want them to blow off.
We also picked the Ribston Pippin, they look well coloured, were starting to fall freely and campoe off easily, I posted a youtube video whcih I'll try to paste here. They will need a few weeks stored before they will be fully ripe.
I may also pick a few sloes for Saturday. I'm also at Bishop's Waltham on Sunday 10-2, our first trip to a market there.
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